Aina Gourmet is a grab-and-go café located on the hotel’s lobby level featuring homemade pastries, salads, wraps, coffee, juices and more made with local, organic and seasonal ingredients.
Alaloa Lounge at The Ritz-Carlton, Kapalua offers an extensive menu of specialty cocktails, domestic and imported beers, premium spirits and signature appetizers and desserts. With its breathtaking views of the Pacific Ocean, The Alaloa Lounge is the place
to view the Maui sunset, enjoy an informal lunch or, from December to April, enjoy whale-watching. A spacious lanai offers outdoor seating or guests may choose to sit inside to enjoy the entertainment in the evenings.
Distinctive menus created by Executive Chef John Zaner are inspired by the freshest seasonal, organic and sustainable ingredients from Hawaii’s local farms and Pacific coastlines and are showcased as brilliantly flavorful, chef-crafted delicacies. These
culinary masterpieces are served alongside a world-class selection of fine wines and classic cocktails redefined with innovative mixology and local influence.
The Banyan Tree Restaurant
Featuring farm-to-fork dining and garden-to-glass cocktails complemented by a backdrop of stunning ocean views. The Ritz-Carlton, Kapalua continues its dedication to providing authentic, local experiences with the opening of this innovative dining venue,
which will feature an ocean view dining area, inviting lounge with shared plates, mixologist-crafted cocktails and a seasonal menu prepared with simplicity for the perfect flavor balance.
The Beach House
This casual enclave, framed by an idyllic beachfront setting and breathtaking views of the Pacific Ocean, features fresh and flavorful dishes inspired by tastes from local cuisine complemented by a distinctive selection of hand-crafted signature cocktails.
This alfresco dining venue is the ideal spot to enjoy a meal or simply cocktails with friends and loved ones, while contemplating the waves, surfers and sometimes, the whales under a natural canopy of over 40 fully-grown coconut palms.
The Pool Bar & Cafe
The Pool Bar and Café offers tropical drinks, smoothies, appetizers, sandwiches and salads at the bar or served to the guest's chaise lounge. Twice daily, the pool servers present complimentary fresh Maui pineapple to guests.
The Terrace features a renowned plantation-style breakfast buffet and a la carte menu daily. From macadamia nut pancakes to house-smoked salmon, this inspired breakfast experience truly has something for everyone including a live omelet station.
A causal setting overlooking the pool and Pacific Ocean is enhanced with slow-moving fans and wood screens to illustrate the relaxed pace of island life, a sense of place that is peaceful and verdant.
The Terrace Chef-Crafted
Distinctive menus inspired by the freshest seasonal, organic and sustainable ingredients from Hawaii’s local farms and Pacific coastlines and are showcased as brilliantly flavorful, chef-crafted delicacies. These culinary masterpieces are served
alongside a world-class selection of fine wines and classic cocktails redefined with innovative mixology and local influence.