Guests can enjoy specialty breakfast and lunch items from a menu focused on homegrown products. The market is conveniently located within the hotel on the lobby level, and offers grab-and-go coffee, homemade pastries, cereals, salads, sandwiches, soups
and more. Additionally, fresh juices and smoothies are blended to order using fresh, local ingredients. Aina Gourmet is open daily from 5:30am - 2:30pm.
The Banyan Tree
One of the resorts' most popular private dining and event spaces. To better accomodate these requests, The Banyan Tree will be exclusively available to host private events beginning on March 17, 2013. The Banyan Tree will continue to accept individual
dinner reservations through March 16, 2013. To book this venue for a private event, guests may call the Catering Department 808-669-6200.
The Beach House
The Pool Bar & Cafe
Saturday, March 23, 2013, dinner reservations will be available at the newest world-class dining experience in The Terrace restaurant. The Terrace will now offer a unique Chef-crafted dinner menu featuring Hawaiian cuisine created by Executive Chef, John
Zaner. A new design concept and innovative, locally-inspired menu will soon be unveiled. The Terrace will be open for dinner Tuesday through Saturday from 5:30 pm to 10:00 pm.