Retro styling with modern taste to create a unique culinary experience. The menu features a collection of American favorites for breakfast, lunch and dinner. Offer an eclectic selection of draft beers, draft wines and contemporary classic fresh seasonal
cocktails in additon to the non-alcoholic beverages. Dining room capacity is 285 people, Bar & Lounge will accommodate up to 61 people. Breakfast prices are $10 - $22, Appetizers are $9 - $19, Sandwiches & Burgers from $15 - $19, and Entrees are from $20-
Opening early December 2013, a celebration of food, drink and friends,CRUSHwill be open for lunch and dinner, starting at 11:30 a.m., and 10:30 am for Sunday Brunch. Dynamic setting fueled by the celebrated cuisine of Executive Chef William
DeMarco and an expertly curated list of wine, spirits and beer. The 7,000 square foot restaurant is divided into two rooms. CRUSH offers a cosmopolitan shared-plate menu, with selections inspired by traditional favorites as well as standouts from regions around
the world. Menu items are intended to be shared and are portioned as either small plates, or later plates, which provide indulgent portions. The small plates include Shrimp Risotto, made with arugula and tomato fondue; and Crudo, prepared with radish, champagne
grapes and lemon. Large plates include Chicken Skewers with fiery harissa and hummus; Lamb Sirloin, served with celery root puree and bacon Brussels sprouts; and California Sea Bass, served with braised kale and tomato chutney.
Other dining selections include Roasted Cauliflower, made with garlic, chili and mint; and Kale Salad, tossed with fried artichokes, ricotta salata and warm mushroom vinaigrette. The menu also features several wood-fired pizzas with an array of toppings
including Meatballs, Chorizo Sausage, and Fig and Artichoke. Lunch selections include flavorful Paninin sandwiches served with house-made pickled vegetables. Because no opulent outage is complete without dessert, CRUSH offers Happy Endings including the Nutella
Carmel Ice Cream Sandwich, a Chocolate & Raspberry Terrine and Fresh Berry Crepe served with balsamic ice cream.
The restaurant is available for corporate parties, special events and buy-outs, with the garden room seating 130 and the cellar capacity at 100. Each dining room contains a bar for dining and mingling.
Hecho En Vegas
Traditional Sonoran Cuisine with a collection of popular Mexican favorites. Exciting selection of Tequilas, Margaritas and Mexican Beers. Authentic Mexican Food in a cantina style restaurant with a wide selection of drinks and open patio seating. Reservations
are not required, but recommended. Casual dress. Also offers a private dining room with a capacity of 30.
Various Restaurants and Bars
Joel Robuchon-A masterpiece from Frances Chef of the Century, LAtelier de Joël Robuchon is the culinary workshop of the gourmet mastermind. Featuring unique counter service where your dinner is prepared right before your eyes. Tom Colicchio
Steakhouse has James Beard Award Winning Chef Tom Colicchio is emphatic when it comes to creating menu items that appeal to all lovers of fine food. Using only the finest ingredients from small family farms and other specialized venues, every dish bursts with
flavor. Offering mainstays like Kobe beef, specialties also include veal, salmon, lobster, and farmers market vegetables. Emerilgives his seafood house a menu of market fresh fish, shellfish, steaks. His New Orleans twist on Creole cooking.
From Sicily to Milan,FiAMMApresents traditional Italian cuisine in sleek surroundings. Featuring an award winning wine list showcasing over 700 selections from all over the world and fresh pastas hand-crafted daily, including the savory Maine
Lobster Gnocchi. Serving traditional Chinese cuisine with an essence of the Canton and Shanghai provinces,Pearlsspecialties are prepared using the four Chinese cooking methods: steamed, braised, baked, and fried. Chef Kai-Wa Yau offers a menu
that is constantly changing to take advantage of seasonal offerings. The ultimate destination for Japanese cuisine.Shibuyafeatures freshly prepared ingredients, stellar sushi and the widest sake selection this side of the Pacific. One of
the most recognizable names in the culinary world - Wolfgang Puck - reinvents American bar and grill food with approachable fine dining in a stunning setting atWolfgang Puck Bar & Grill. Here, you find Puck’s signature comfort food that can
be enjoyed as a casual, quick-bite or as a leisurely dining experience. The taste is one you have to try. After all, a Wolfgang Puck restaurant is more than a restaurant, go for the experience. A culinary cross-section of Chinese, Japanese, Thai, Korean,
and Vietnamese, theGrand Woksatisfies every craving for Asian cuisine. Features fresh sushi all day. Part adventure, part restaurant and wholly entertaining for the whole family, theRainforest Caférecreates a tropical rainforest
with waterfalls, lush vegetation, and indigenous creatures. You enter through a 10,000-gallon double archway aquarium.'Wichcraftcombines the Craft ethic of great ingredients and careful execution with the ease and accessibilty of a sandwich
- or as co-founder Sisha Ortuzar describes it, Craft between two pieces of bread. TheStage Deliserves mouth-watering pastrami, corned beef, turkey and brisket sandwiches, plus New York deli classics like matzo ball soup, kosher hotdogs, lox
and bagels. seasoned soups, fresh salads, and pastries.Michael Minas PUB1842at MGM Grand introduces a casual tavern-style eatery. The restaurant boasts an extensive selection of beers and cocktails for guests to enjoy while they play favorites
such as darts and ping pong in the energetic bar area. The restaurant is open daily for lunch, dinner and late night. Culinary offerings such as Crab Louis; Deviled Eggs; Lobster Corn Dogs; and Heritage Pork Green Chili with grilled tortilla and housemade
crema. No pub would be complete without a lengthy burger list, and Chef Mina has it covered. The Peanut Butter Crunch Burger with bacon jam, potato chips and pimento cheese and the Vegetarian Falafel Burger, which highlights Minas mothers exclusive falafel
recipe. Wood-fired steaks, farm to table salads, sandwiches and hearty entrees.
Various Restaurants and Bars
Joel Robuchon Restaurant
LATELIER de Joel Robuchon
Tom Colicchios craftsteak
The Grand Wok
Michael Mina PUB 1842
MGM Grand Buffet
Cabana Grill Stage Deli
Bars and Lounges:
West Wing Bar
TAP Sports Bar
A new lounge with gaming located on the Casino floor. The former Tabu space has been transformed into an intimate lounge featuring six Blackjack tables, seven video-poker machines at the bar and seating for up to 64 guests. In its beverage lineup, Whiskey
Down will offer a wide array of brown spirits including American, Canadian, Irish and Scotch whiskies as well as specialty cocktails and bourbon available only at MGM. The lounge is open 24 hours.