Avenue 24 - Retro styling with modern taste to create a unique culinary experience. The menu features a collection of American favorites for breakfast, lunch and dinner. Offer an eclectic selection of draft beers, draft wines and contemporary
classic fresh seasonal cocktails in additon to the non-alcoholic beverages. Dining room capacity is 285 people, Bar & Lounge will accommodate up to 61 people. Breakfast prices are $10 - $22, Appetizers are $9 - $19, Sandwiches & Burgers from $15 - $19, and
Entrees are from $20- $39.
Opening early December 2013, a celebration of food, drink and friends,
CRUSH will be open for lunch and dinner, starting at 11:30 a.m., and 10:30 am for Sunday Brunch. Dynamic setting fueled by the celebrated cuisine of Executive Chef William DeMarco and an expertly curated list of wine, spirits and beer. The 7,000 square
foot restaurant is divided into two rooms. CRUSH offers a cosmopolitan shared-plate menu, with selections inspired by traditional favorites as well as standouts from regions around the world. Menu items are intended to be shared and are portioned as either
small plates, or later plates, which provide indulgent portions. The small plates include Shrimp Risotto, made with arugula and tomato fondue; and Crudo, prepared with radish, champagne grapes and lemon. Large plates include Chicken Skewers with fiery harissa
and hummus; Lamb Sirloin, served with celery root puree and bacon Brussels sprouts; and California Sea Bass, served with braised kale and tomato chutney.
Other dining selections include Roasted Cauliflower, made with garlic, chili and mint; and Kale Salad, tossed with fried artichokes, ricotta salata and warm mushroom vinaigrette. The menu also features several wood-fired pizzas with an array of toppings
including Nana D's Meatballs, Chorizo Sausage, and Fig and Artichoke. Lunch selections include flavorful Paninin sandwiches served with house-made pickled vegetables. Because no opulent outage is complete without dessert, CRUSH's "Happy Endings" include the
Nutella Carmel Ice Cream Sandwich, a Chocolate & Raspberry Terrine and Fresh Berry Crepe served with balsamic ice cream.
The restaurant is available for corporate parties, special events and buy-outs, with the garden room seating 130 and the cellar's capacity at 100. Each dining room contains a bar for dining and mingling.
Various Restaurants and Bars
Fiamma Trattoria & Bar -A masterpiece from France's Chef of the Century, L'Atelier de Joël Robuchon is the culinary workshop of the gourmet mastermind. Featuring unique counter service where your dinner is prepared right before your eyes.
James Beard Award Winning Chef Tom Colicchio is emphatic when it comes to creating menu items that appeal to all lovers of fine food at
L'ATELIER de Joël Robuchon. Using only the finest ingredients from small family farms and other specialized venues, every dish bursts with flavor. Tom Colicchio's Steakhouse offers mainstays like Kobe beef, specialties also
include veal, salmon, lobster, and farmer's market vegetables. Emeril's gives his seafood house a menu of market fresh fish, shellfish, steaks and his "New" New Orleans twist on Louisiana's Creole cooking. From Sicily to Milan,
FiAMMA presents traditional Italian cuisine in sleek surroundings. Featuring an award winning wine list showcasing over 700 selections from all over the world and fresh pastas hand-crafted daily, including the savory Maine Lobster Gnocchi.
Serving traditional Chinese cuisine with an essence of the Canton and Shanghai provinces,
Pearl’s specialties are prepared using the four Chinese cooking methods: steamed, braised, baked, and fried. Chef Kai-Wa Yau offers a menu that is constantly changing to take advantage of seasonal offerings. It's the ultimate destination for
Japanese cuisine. Shibuya features freshly prepared ingredients, stellar sushi and the widest sake selection this side of the Pacific. One of the most recognizable names in the culinary world - Wolfgang Puck - reinvents American bar and grill
food with approachable fine dining in a stunning setting at Wolfgang Puck Bar & Grill. Here, you'll find Puck’s signature comfort food that can be enjoyed as a casual, quick-bite or as a leisurely dining experience. The taste is, well, let's
just say you have to try this one. After all, a Wolfgang Puck restaurant is more than a restaurant, it's an experience. A culinary cross-section of Chinese, Japanese, Thai, Korean, and Vietnamese, the
Grand Wok satisfies every craving for Asian cuisine. Features fresh sushi all day. Part adventure, part restaurant and wholly entertaining for the whole family, the
Rainforest Café recreates a tropical rainforest with waterfalls, lush vegetation, and indigenous creatures. You enter through a 10,000-gallon double archway aquarium. Wichcraft combines the Craft ethic of great ingredients and careful execution
with the ease and accessibilty of a sandwich - or as co-founder Sisha Ortuzar describes it, "it's Craft between two pieces of bread!" The
Stage Deli serves mouth-watering pastrami, corned beef, turkey and brisket sandwiches, plus New York deli classics like matzo ball soup, kosher hotdogs, lox and bagels. seasoned soups, fresh salads, and pastries.
Michael Mina's PUB1842 at MGM Grand introduces a casual tavern-style eatery. The restaurant boasts an extensive selection of beers and cocktails for guests to enjoy while they play favorites such as darts and ping pan g pong in the energetic
bar area. The restaurant is open daily for lunch, dinner and late night. Culinary offerings such as "Crab Louis" Deviled Eggs; Lobster Corn Dogs; and Heritage Pork Green Chili with grilled tortilla and housemade crema. No pub would be complete without a lengthy
burger list, and Chef Mina has it covered. The Peanut Butter Crunch Burger with bacon jam, potato chips and pimento cheese and the Vegetarian Falafel Burger, which highlights Mina's mother's exclusive falafel recipe. Wood-fired steaks, farm to table salads,
sandwiches and hearty entrees.
Various Restaurants and Bars
MGM Grand buffett
Avenue 24 Bar & Grill
West Wing Bar
Wet Republic Ultra Pool
A new lounge with gaming located on the Casino floor. The former Tabu space has been transformed into an intimate lounge featuring six Blackjack tables, seven video-poker machines at the bar and seating for up to 64 guests. In its beverage lineup, Whiskey
Down will offer a wide array of brown spirits including American, Canadian, Irish and Scotch whiskies as well as specialty cocktails and bourbon available only at MGM. The lounge is open 24 hours.