Chef Enzo offers classic Italian-American favorites made from the freshest ingredients.
Bartolotta Ristorante di Mare
James Beard Foundation Award-honored Chef Paul Bartolotta celebrates the traditions of Italian coastal cuisine with fresh seafood flown in daily from Mediterranean waters, homemade pastas, and authentic Italian specialties.
At this intimate food-and wine hideaway, the selection includes tapas/small plates, charcuterie, fine wines, craft beers and premium spirits.
Overlooking the Lake of Dreams, Lakeside showcases wood-oven roasted lobster and ocean-fresh fish. Prime-aged steaks and succulent smoked prime rib of beef round out the bill of fare.
Dive into the best of land and sea with Chef Devin Hashimot's extensive ala carte menu of eclectic Japanese creations. You can even indulge in the classic sushi and sashimi bar.
Experience the excitement and bold flavors of Southeast Asian cuisine and Red 8. A casual restaurant serving authentic tastes from Cantonese noodle dishes to Hong Kong-style dim sum and barbecue.
Created by star chef David Walzog, SW Steakhouse offers dining indoors and out on the picturesque patio by the Lake of Dreams. The finest cuts of aged beef highlight the menu.
Paul Zlatos' Impeccably prepared modern american cuisine graces the menu at Tableau, the signature restaurant nestled inside Wynn's Forbes Five-Star-honored Tower Suites.
Fifteen live-action cooking stations and the freshest ingredients elevate all-you-can-eat into a gourmet experience.
The Country Club
A New American Steakhouse - Acclaimed Chef Carlos guia cuisine pays homage to the classic American steakhouse in a clubby setting with spectacular golf course views.